Otako (お多幸)

Eating a hot oden, a one-pot Japanese stew, in winter. This is one of the irresistible ways to enjoy Japan's cold season. Since established in 1923, Otako has provided such a joy to people by serving a salty-sweet oden, including tube-shaped fish paste, sliced daikon radish, konnyaku, and other ingredients which are deeply steeped in a delicious broth.

NameOtako (お多幸)
Category Restaulant
AddressTokyo 2-2-3, Nihonbashi,Chuo-ku Otako Building Google Map

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Otako (お多幸)