Sushi is surely a representative food of Japan, but, there's another representative one that no Japanese can deny. More than that, some say that THAT is really the real stable food than Sushi in Japan as lots of people making & eating THAT in daily lives.
THAT is, onigiri, or rice ball.
Yadoroku is the Tokyo's oldest restaurant specializing in onigiri. They have focused on making onigiri with carefully selected rice and fillings for over 60 years. I personally think that Sushi has been talked up enough, and, this is the turn of onigiri. Let's talk Onigiri up after eating the authentic soul-food of Japan
Daytime: 11:30am - 5:00pm
Evening: 6:00pm - 2:00am
*Closed when rice is run out.
|Address||Tokyo 3-9-10, Asakusa, Taito-ku Google Map|