Over 300 years, Kanmo has devoted to make and sell Hanpen, a white, square, triangle or round surimi product, which is made from kneaded fish, grated glutinous yam, salt and seaweed stock. You must be surprised how fluffy and how tasty their Hanpen is. It is recommended to eat it as itself, and, of course, it is more better to eat it as an ingredient in oden. Single hanpen is sold just at 421yen.
Open Hours
Day 10:00am-6:00pm
Sat 10:00am-5:00pm
Closed
Sun, Public Holidays
Name | Nihonbashi Kanmo |
Address | Tokyo 1-11-8, Muromachi, Nihonbashi, Chuo-ku |
Map | Google Maps |
Tel | 03-3241-3988 |
Web | Web |
Category | Restaulant Tokyo |
Published | 2016-02-01 21:56:36 |
Updated | 2016-02-26 17:00:51 |
AOYA
After several years of study on foods in Tokyo, Yuki Aoyama, the owner of AOYA, decided to start a restaurant offering daily &..
Tokyo Restaulant
Shimokitazawa lete
lete is a tiny live house known to those in the know located in Shimokitazawa. Shows are held allmost everyday mainly by veter..
Tokyo Restaulant
GINZA WEST
One of the greatest old cafes in Tokyo managed by Yogashi-ho (Confectionery) West, a company established in 1947 and has been ..
Tokyo Restaulant
Sasashin (笹新)
You might be surprised a bit when you pull a rustic sliding door of long-established izakaya Sasashin, a long-used counter and..
Tokyo Restaulant