Otako (お多幸)
Eating a hot oden, a one-pot Japanese stew, in winter. This is one of the irresistible ways to enjoy Japan's cold season. Since established in 1923, Otako has provided such a joy to people by serving a salty-sweet oden, including tube-shaped fish paste, sliced daikon radish, konnyaku, and other ingredients which are deeply steeped in a delicious broth.
| Name | Otako (お多幸) |
| Address | Tokyo 2-2-3, Nihonbashi,Chuo-ku Otako Building |
| Map | Google Maps |
| Tel | 03-3243-8282 |
| Web | Web |
| Category | Restaulant Tokyo |
| Published | 2016-02-04 22:19:50 |
| Updated | 2016-02-04 22:19:50 |
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