AOYA

After several years of study on foods in Tokyo, Yuki Aoyama, the owner of AOYA, decided to start a restaurant offering daily & healthy meals of obanzai, a traditional style of Japanese cuisine native to Kyoto, where she was born and raised up. After she left her home, she realized that Kyoto has a unique dietary culture which combines influences from Buddism and Chinese food therapy, and it produces obanzai. Ingredients, including traditional vegetables of Kyoto, are carefully selected and in season rooted in an idea of obanzai in which the best meals are given by nature season to season.



Sourced from: http://con-trast.jp/dialogue/14

Related Services

Sasashin (笹新)
You might be surprised a bit when you pull a rustic sliding door of long-established izakaya Sasashin, a long-used counter and..
Tokyo Restaulant

GINZA WEST
One of the greatest old cafes in Tokyo managed by Yogashi-ho (Confectionery) West, a company established in 1947 and has been ..
Tokyo Restaulant

Tamahide
World-renowned UKIYO-E artist Hokusai might had eaten their food. One of the oldest restaurants in Tokyo Tamahide, who special..
Tokyo Restaulant

Onigiri Yadoroku
Sushi is surely a representative food of Japan, but, there's another representative one that no Japanese can deny. More than t..
Tokyo Restaulant