AOYA

After several years of study on foods in Tokyo, Yuki Aoyama, the owner of AOYA, decided to start a restaurant offering daily & healthy meals of obanzai, a traditional style of Japanese cuisine native to Kyoto, where she was born and raised up. After she left her home, she realized that Kyoto has a unique dietary culture which combines influences from Buddism and Chinese food therapy, and it produces obanzai. Ingredients, including traditional vegetables of Kyoto, are carefully selected and in season rooted in an idea of obanzai in which the best meals are given by nature season to season.



Sourced from: http://con-trast.jp/dialogue/14

Related Services

Tamahide
World-renowned UKIYO-E artist Hokusai might had eaten their food. One of the oldest restaurants in Tokyo Tamahide, who special..
Tokyo Restaulant

Otako (お多幸)
Eating a hot oden, a one-pot Japanese stew, in winter. This is one of the irresistible ways to enjoy Japan's cold season. ..
Tokyo Restaulant

Sasashin (笹新)
You might be surprised a bit when you pull a rustic sliding door of long-established izakaya Sasashin, a long-used counter and..
Tokyo Restaulant

Honhama (本濱)
You couldn't go home without eating a Tai-meshi lunch by Honhama, a great kappo (Japanese restaurant), located near Daimon..
Tokyo Restaulant