AOYA

After several years of study on foods in Tokyo, Yuki Aoyama, the owner of AOYA, decided to start a restaurant offering daily & healthy meals of obanzai, a traditional style of Japanese cuisine native to Kyoto, where she was born and raised up. After she left her home, she realized that Kyoto has a unique dietary culture which combines influences from Buddism and Chinese food therapy, and it produces obanzai. Ingredients, including traditional vegetables of Kyoto, are carefully selected and in season rooted in an idea of obanzai in which the best meals are given by nature season to season.



Sourced from: http://con-trast.jp/dialogue/14

Related Services

Nihonbashi Kanmo
Over 300 years, Kanmo has devoted to make and sell Hanpen, a white, square, triangle or round surimi product, which is made fr..
Tokyo Restaulant

Onigiri Yadoroku
Sushi is surely a representative food of Japan, but, there's another representative one that no Japanese can deny. More than t..
Tokyo Restaulant

Sasashin (笹新)
You might be surprised a bit when you pull a rustic sliding door of long-established izakaya Sasashin, a long-used counter and..
Tokyo Restaulant

Otako (お多幸)
Eating a hot oden, a one-pot Japanese stew, in winter. This is one of the irresistible ways to enjoy Japan's cold season. ..
Tokyo Restaulant