Tamahide

World-renowned UKIYO-E artist Hokusai might had eaten their food. One of the oldest restaurants in Tokyo Tamahide, who specializes in making chicken dishes, is founded in 1760, the same year of Hokusai's birth. Early in their history, they offered food only to requests by Daimyo, Japanese lords, and were very far from the public.



But the time changes. Tamahide is currently a very popular among the ordinary people, especially with Oyakodon (Chicken and Egg Bowl), which they make for the first time in Meiji period, and became one of the most major donburi dishes in Japan. Note that you have to stand in line to eat it during lunchtime, but your efforts soon will be rewarded with the Oyakodon.



img

Related Services

Kanda Matsuya (Soba Restaulant)
I'll introduce a great authority on Tokyo's food. His name is Shotaro Ikenami, one of the Japan's greatest authors..
Tokyo Restaulant

Nihonbashi Kanmo
Over 300 years, Kanmo has devoted to make and sell Hanpen, a white, square, triangle or round surimi product, which is made fr..
Tokyo Restaulant

AOYA
After several years of study on foods in Tokyo, Yuki Aoyama, the owner of AOYA, decided to start a restaurant offering daily &..
Tokyo Restaulant

Onigiri Yadoroku
Sushi is surely a representative food of Japan, but, there's another representative one that no Japanese can deny. More than t..
Tokyo Restaulant