Over 300 years, Kanmo has devoted to make and sell Hanpen, a white, square, triangle or round surimi product, which is made from kneaded fish, grated glutinous yam, salt and seaweed stock. You must be surprised how fluffy and how tasty their Hanpen is. It is recommended to eat it as itself, and, of course, it is more better to eat it as an ingredient in oden. Single hanpen is sold just at 421yen.
Open Hours
Day 10:00am-6:00pm
Sat 10:00am-5:00pm
Closed
Sun, Public Holidays
Name | Nihonbashi Kanmo |
Address | Tokyo 1-11-8, Muromachi, Nihonbashi, Chuo-ku |
Map | Google Maps |
Tel | 03-3241-3988 |
Web | Web |
Category | Restaulant Tokyo |
Published | 2016-02-01 21:56:36 |
Updated | 2016-02-26 17:00:51 |
GINZA WEST
One of the greatest old cafes in Tokyo managed by Yogashi-ho (Confectionery) West, a company established in 1947 and has been ..
Tokyo Restaulant
Otako (お多幸)
Eating a hot oden, a one-pot Japanese stew, in winter. This is one of the irresistible ways to enjoy Japan's cold season. ..
Tokyo Restaulant
Shimokitazawa lete
lete is a tiny live house known to those in the know located in Shimokitazawa. Shows are held allmost everyday mainly by veter..
Tokyo Restaulant
Tamahide
World-renowned UKIYO-E artist Hokusai might had eaten their food. One of the oldest restaurants in Tokyo Tamahide, who special..
Tokyo Restaulant