Nihonbashi Kanmo

Over 300 years, Kanmo has devoted to make and sell Hanpen, a white, square, triangle or round surimi product, which is made from kneaded fish, grated glutinous yam, salt and seaweed stock. You must be surprised how fluffy and how tasty their Hanpen is. It is recommended to eat it as itself, and, of course, it is more better to eat it as an ingredient in oden. Single hanpen is sold just at 421yen.



Open Hours

Day 10:00am-6:00pm

Sat 10:00am-5:00pm



Closed

Sun, Public Holidays


NameNihonbashi Kanmo
AddressTokyo 1-11-8, Muromachi, Nihonbashi, Chuo-ku
Map Google Maps
Tel03-3241-3988
Web Web
Category Restaulant Tokyo
Published2016-02-01 21:56:36
Updated2016-02-26 17:00:51

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